ABOUT
QUALITY
At zoku, we are deeply committed to quality in every aspect of our menu. We use seasonal local vegetables and carefully chosen rice from Japan to enhance the flavors of our yakitori. We also work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers.
COMMUNITY
In Japanese, there is the concept of 「ご縁 」“goen” or “encounter.” We have designed zoku to be the place where old friends can meet again, new friends can to share stories over skewers, and staff and customers alike embrace each other as family. Intentional and chance encounters abound. At the heart of zoku is a sense of community that extends beyond our doors. We are actively engaged in local events and participate in efforts that strengthen our connections within the neighborhood.
AUTHENTICITY
From tables and chairs crafted in Japan to dishware carefully selected from around the world for each dish, we aim to blend authentic Japanese cuisine with the Redondo Beach aesthetic. We also use traditional Japanese 備長炭 binchotan charcoal instead of electricity or gas to impart unique flavors that only this specialized charcoal can achieve in yakitori.
CRAFTSMANSHIP
Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite.