串焼き “kushiyaki,” is a traditional Japanese way of cooking skewered meats, seafood and veggies over an open flame. At zoku, we use premium binchotan charcoal, which enhances the natural flavors, offering a delicious balance of smoky, savory, and umami taste. Each skewer is crafted with care, reflecting the harmony of taste and texture that kushiyaki is known for.
ABOUT US
Welcome to zoku, located in the heart of
Redondo Beach.
「族」”zoku” is taken from「家族」
“kazoku”＝meaning family or community.
We look forward to bringing culinary artistry and authentic Japanese flavors to the community.
